Exotic Delicacies Exclusive to Northern Nigeria

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Exotic Delicacies Exclusive to Northern Nigeria

The list will be incomplete without the famous snacks like;
Kuli-Kuli: this is one famous Nigerian snack that has its origin indigenous to the Northern Nigeria. It’s eaten by all tribes and can be found everywhere in Nigeria. It can simply be snacked on alone or enjoyed as supplement to semi-liquid foods like garri and akamu.
Kuli-kuli is made from ground peanut and seasoning, hardened and given a shape, mostly long, round and thin.
Masa: made from soaked and ground rice, prepared with clay forms with heat source from beneath. It is traditionally served with ‘miyan taushe’ or ‘yaji’ (Suya Pepper). Sugar and salt are added to Masa in its paste form to enhance taste, and yeast is also added, among other ingredients. Its flat variety is called ‘Sinasir’.
Suya: this is the famous thin barbeque meat you find on almost all streets in Nigeria. Its origin is the North, and it’s a business you see majorly northerners doing in those parts you find a Suya spot.
Kilishi: when you are travelling down from the north, everybody expects you to buy the delicious Kilishi. This is simply meat made into paste and heavily seasoned to taste, before dried. It’s usually brushed on both sides.
One notorious drinkable that makes the list is:
Fura De’Nunu: this is the first drinkable meal that comes to mind at the thought of Northern Nigerian delicacies. It is basically cow milk mixed with cooked and ground millet or sorghum. It is highly nutritious and can be taken alone as a whole meal.